And I think it’s the mayo that makes them so addictive! By the way, I use regular mayo in the mixture, but like to eat them dipped into Sriracha mayo. It includes Garlic Powder, Onion Powder, Salt and Pepper. Mayo is the glue that will hold the crumbs together. Then dredge them in the seasoned bread crumbs mixture. Prep work is really easy! First dip the chicken strips into mayonnaise. My son loves calling them golden nuggets, however the adults in my family prefer to call these crumbed chicken. And I feel so much better feeding him this healthier oven baked version vs. When I made them, I wasn’t sure if they should be called oven baked chicken nuggets or baked chicken tenders. Especially when you are baking chicken instead of frying the panko makes a huge difference! It results in a more crispy and crunchy end product than breadcrumbs. I definitely p refer panko to regular breadcrumbs because of its lighter and more delicate texture. Panko is generally used in Japanese cooking and it can be found in the grocery store in the Asian foods aisle. The “special ingredient” in these baked breaded tenders is the Panko. Instead of breadcrumbs or just flour I use panko.
No deep frying required! The secret ingredient for crispy baked chicken tenders These succulent and juicy oven fried chicken tenders take 10 minutes of prep work and only 30 minutes of oven time. My seven year old son eats these mayo chicken nuggets like candy. I am a huge fan of chicken tenders and breaded chicken! I’m very excited to be sharing one of my family’s favorite recipes here. These oven baked chicken tenders are packed with flavor and so crispy! If you have a chicken nugget loving family member – they will go crazy for them. Perfect family friendly meal in under 30 minutes! After all, crunchy chicken tender recipe can be really-really good, and without all the frying and oil. And there you have an easy and healthy version of a typically unhealthy meal.
These crispy baked Chicken Tenders with Mayo are coated in golden Panko crumbs.
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